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–+ servings
Shrimp & Avocado Citrus Salad Recipe

Fresh Shrimp & Avocado Citrus Salad Recipe That Pops with Flavor

A vibrant Shrimp & Avocado Citrus Salad recipe packed with zesty citrus and nutrients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 lb Freshly cleaned shrimp Adds juicy protein
  • 2 Avocado Toss in lemon juice to prevent browning
  • 1 cup Citrus segments (grapefruit, orange, mango) Seasonal fruits can work well
  • 2 cloves Garlic Freshly minced for best flavor
  • 2 tbsp Butter Use olive oil for a lighter option
  • 1 tbsp Honey Agave syrup as vegan substitute
  • 1/4 cup Olive oil Base for the dressing
  • 2 tbsp Rice wine vinegar Apple cider vinegar can substitute
  • 1 inch Fresh ginger Or use ground ginger
  • 1 tsp Xanthan gum Optional thickener for the dressing
  • 4 cups Arugula Can substitute with spinach or mixed greens
  • 1/2 cup Honey-roasted almonds Any preferred nut can be used
For the Dressing
  • 1/4 cup Olive oil Key component of the dressing
  • 2 tbsp Rice wine vinegar Necessary tang for balance
  • 1 tbsp Honey Agave syrup for vegan preference
  • 1 inch Ginger Use ground if fresh isn't available
  • 1 tsp Xanthan gum Optional for thickening

Equipment

  • Skillet
  • mixing bowl
  • whisk
  • platter

Method
 

Step-by-Step Instructions
  1. Season the freshly cleaned shrimp with garlic seasoning, salt, and pepper. Marinate for 10 minutes.
  2. In a skillet, heat half of the butter until it melts. Add minced garlic, then shrimp. Cook for 1-2 minutes on each side until pink and opaque. Remove from heat.
  3. In a bowl, combine olive oil, rice wine vinegar, orange juice, grated ginger, honey, and zest. Whisk together. If using xanthan gum, add it slowly while whisking.
  4. On a platter, spread arugula. Layer grapefruit, avocado, mango, shallots, and shrimp on top.
  5. Drizzle dressing over the salad and sprinkle honey-roasted almonds on top. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 800IUVitamin C: 60mgCalcium: 70mgIron: 2mg

Notes

For best flavor, use fresh ingredients. Store dressing separately if making in advance.

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