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–+ servings
Fluffy Mini Pancakes: 10 Bites of Breakfast Joy

Fluffy Mini Pancakes: 10 Bites of Breakfast Joy for Everyone

Fluffy Mini Pancakes: 10 Bites of Breakfast Joy that delight kids and adults alike.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour can swap for whole wheat flour
  • 2 teaspoons Baking Powder ensure it's fresh
  • 2 tablespoons Sugar reduce or use natural alternative if preferred
  • 1/4 teaspoon Salt
  • 1 cup Milk can use almond milk or yogurt for dairy-free
  • 1 large Egg consider a flax egg for vegan option
  • 2 tablespoons Melted Butter coconut oil can be used for dairy-free
  • 1 teaspoon Vanilla Extract use almond extract for variation
Optional Add-Ins
  • 1/2 cup Chocolate Chips mix into the batter
  • 1/2 cup Blueberries incorporate for flavor
  • 1/4 cup Chopped Nuts adds crunch

Equipment

  • mixing bowls
  • whisk
  • Griddle or skillet
  • spatula

Method
 

Cooking Instructions
  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until combined. This takes about 1-2 minutes.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  3. Gently pour the wet mixture into the bowl of dry ingredients. Stir until just combined; batter should be slightly lumpy.
  4. Heat a griddle or non-stick skillet over medium heat, aiming for about 350°F (175°C).
  5. Pour dollops of batter onto the griddle, leaving space for spreading. Cook until bubbles form on the surface (about 1-2 minutes), then flip and cook until golden brown.
  6. Serve warm, stacked and drizzled with maple syrup or topped with fresh fruit.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing the batter and serve pancakes immediately after cooking to enjoy their fluffiness.

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