Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cream Cheese Filling by mixing cream cheese, granulated sugar, vanilla extract, and ground cinnamon until smooth.
- For the Dough, roll out the crescent roll dough on a floured surface or prepare homemade dough with warm milk, yeast, and other ingredients and let rise.
- Roll out the dough into a large rectangle and cut into squares.
- Assemble the Rolls by placing filling in the center and folding edges to seal.
- Bake the Rolls at 375°F (190°C) for 12–15 minutes until golden.
- Brush with melted butter and coat in the cinnamon sugar mixture.
- Allow to cool slightly before serving warm.
Nutrition
Notes
These rolls are perfect for brunch, snacks, or dessert. Best served warm with coffee or tea.
