Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese, then blend it until smooth.
- Beat the egg whites with cream of tartar until stiff peaks form.
- Whisk egg yolks and blended cottage cheese together, adding sweetener, cornstarch, vanilla, and lemon zest.
- Gently fold the egg yolk mixture into the whipped egg whites.
- Carefully fold in the fresh blueberries.
- Scoop the batter onto the baking sheet, spacing dollops 2 inches apart.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly, then transfer to a wire rack to cool completely.
Nutrition
Notes
This cloud bread is perfect for all nutritional goals, combining fluffiness with healthy ingredients.
