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–+ servings
Mexican Street Corn Pasta Salad

Flavorful Mexican Street Corn Pasta Salad for Summer Fun

This Mexican Street Corn Pasta Salad blends the flavors of roasted corn and creamy queso fresco, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Pasta substitute with gluten-free pasta if desired
  • 2 cups Roasted Corn Kernels fresh or frozen
  • 1 cup Queso Fresco Cheese can be replaced with feta or cotija
  • 1/4 cup Fresh Cilantro substitute with green onions or parsley
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter alternative
  • 1/2 cup Sour Cream dairy-free yogurt for a vegan version
  • 1 tsp Cayenne Pepper adjust to taste
  • 1/2 tsp Chili Flakes can be omitted for a milder finish
  • 1 tsp Salt adjust based on dietary needs
  • 1/2 tsp Garlic Powder substitute with fresh minced garlic
  • 1/4 tsp Black Pepper fresh cracked recommended
  • 2 tbsp Olive Oil alternative fats like avocado oil are great substitutes
  • 1 each Lemon Juice lime juice can also be used

Equipment

  • large pot
  • Baking Sheet
  • medium bowl
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Boil a large pot of salted water and add the pasta. Cook until al dente, usually around 8-10 minutes. Drain and rinse under cold water.
  2. In a medium bowl, whisk together mayonnaise, sour cream, cayenne pepper, chili flakes, and salt. Add garlic powder, black pepper, olive oil, and lemon juice.
  3. If using fresh corn, preheat oven to 400°F (200°C). Roast corn for about 20 minutes until golden. For frozen corn, sauté in a skillet until heated through.
  4. In a large bowl, fold in roasted corn and crumbled queso fresco with the cooled pasta. Pour dressing over and toss lightly.
  5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  6. Finely chop fresh cilantro and sprinkle over the top before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, chill the salad for at least 1 hour before serving and add fresh herbs just before serving.

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