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–+ servings
Blackstone Shrimp Fried Rice

Flavorful Blackstone Shrimp Fried Rice for Quick Dinner Bliss

This Blackstone Shrimp Fried Rice combines tender shrimp with fluffy rice and vibrant veggies for a quick, fulfilling dinner.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, peeled and deveined fresh or frozen for optimal flavor
For the Cooking Base
  • 2 tablespoons Sesame Oil can substitute with olive oil
  • 2 tablespoons Vegetable Oil any neutral cooking oil
  • 4 cups Cooked Rice use cooled, leftover rice
For Flavor
  • 3 tablespoons Soy Sauce consider low-sodium for a healthier option
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper
For the Veggies
  • 1 cup Frozen Peas and Diced Carrots Blend
For Extra Protein
  • 2 large Eggs lightly beaten

Equipment

  • Blackstone grill

Method
 

Cooking Instructions
  1. Preheat your Blackstone grill to medium-low heat, around 350°F. Allow the griddle to heat for about 5 minutes.
  2. Drizzle a generous amount of vegetable oil onto the griddle and spread it evenly.
  3. Add the frozen peas and diced carrots, sautéing for 3-5 minutes until softened.
  4. Pour the lightly beaten eggs onto the griddle and scramble for about 2-3 minutes until fluffy.
  5. Add the shrimp to the griddle and sauté for 1-2 minutes until pink and opaque.
  6. Pour cooled, cooked rice onto the griddle and add sesame oil, soy sauce, salt, and pepper. Stir well.
  7. Continue sautéing the mixture for 3-4 minutes until the rice is heated through.
  8. Serve immediately from the griddle while warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Ensure your cooked rice is completely cooled before using; this prevents clumping and helps achieve the perfect fried texture.

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