Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with festive cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy, about 3 to 5 minutes.
- Add eggs one at a time and mix in the vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, alternating with milk until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18 to 20 minutes.
- Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Ensure ingredients are at room temperature for best results. Get creative with decorations for a personalized touch.
