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–+ servings
Easy Rotisserie Chicken Noodle Soup

Easy Rotisserie Chicken Noodle Soup for Cozy Weeknight Dinners

This Easy Rotisserie Chicken Noodle Soup brings comforting flavors and quick preparation for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 whole Rotisserie Chicken Opt for a well-seasoned bird for the best results.
  • 6 cups Low-Sodium Chicken Broth Choose low-sodium for a healthier option.
  • 8 ounces Egg Noodles Substitute gluten-free noodles if needed.
For the Vegetables
  • 2 cup Carrots Use fresh or frozen.
  • 2 stalks Celery Fresh offers the best texture.
  • 1 medium Onion Yellow or white onions work well.
  • 2 cloves Garlic Fresh garlic maximizes flavor.
For Seasoning
  • 2 tablespoons Olive Oil Ideal for sautéing.
  • 1 teaspoon Dried Thyme Fresh thyme is a delightful substitution.
  • Salt Customize to your taste.
  • Pepper Customize to your taste.
For Garnish
  • 1 tablespoon Fresh Parsley Optional, for color and freshness.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced onion, 2 chopped carrots, and 2 chopped celery sticks. Sauté for about 4-5 minutes until softened.
  2. Stir in 2 minced garlic cloves and 1 teaspoon of dried thyme. Cook for another minute to allow the fragrances to develop.
  3. Pour in 6 cups of low-sodium chicken broth and bring to a gentle boil.
  4. Add 8 ounces of egg noodles and cook for 7-8 minutes until tender but firm to the bite.
  5. Reduce heat to low and stir in 2 cups of shredded rotisserie chicken. Season with salt and pepper to taste, then simmer for 3-5 minutes.
  6. Ladle the soup into bowls and garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Notes

Enjoy whipping up this soup as it warms both hearts and homes!

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