Easy Roasted Asparagus with Parmesan in Just 20 Minutes

This Easy Roasted Asparagus is a quick and flavorful side dish featuring tender-crisp spears and parmesan, perfect for busy nights.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Asparagus

1 bunch Asparagus Look for thicker spears with tightly packed tips.
2 tablespoons Olive Oil Crucial for achieving that beautifully browned exterior.
1 tablespoon Lemon Juice Adds bright acidity; lime juice can be a substitute.
1 teaspoon Garlic Powder Enhances overall flavor; fresh minced garlic works for more robust taste.
to taste Salt
to taste Pepper

For the Topping

1/4 cup Parmesan Cheese Freshly grated is recommended for best results.

Equipment

Oven
Baking Sheet
Foil or Parchment Paper

Method

Step-by-Step Instructions for Easy Roasted Asparagus

Preheat your oven to 425°F (220°C) with the oven rack positioned in the middle.
Trim the woody ends of the asparagus and arrange them on a baking sheet in a single layer.
Drizzle olive oil and lemon juice over the asparagus, then sprinkle with garlic powder, salt, and pepper. Toss to coat.
Sprinkle freshly grated parmesan cheese evenly over the asparagus.
Roast uncovered for 12-15 minutes, checking for tenderness around the 10-minute mark.
Remove from the oven and transfer to a serving dish. Serve warm alongside your favorite grilled meats or pasta.

Nutrition

Serving: 1servingsCalories: 80kcalCarbohydrates: 4gProtein: 3gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

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