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Easy Moist Banana Bread

Easy Moist Banana Bread Recipe for Comforting Bliss

This Easy Moist Banana Bread is a comforting treat, perfect for novice bakers and packed with the delicious scent of homemade goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas overripe works best!
  • 1/2 cup Unsalted Butter melted
  • 1 cup Granulated Sugar or brown sugar for a complex flavor
  • 2 large Eggs (beaten) or a flax egg for vegan option
  • 1 teaspoon Vanilla Extract pure vanilla for best results
  • 1 teaspoon Baking Soda ensure freshness
  • 1/4 teaspoon Salt to enhance flavor
  • 1 1/2 cups All-Purpose Flour consider whole wheat for a nutritious twist
Optional Mix-ins
  • 1/2 cup Chopped Nuts (Walnuts or Pecans) adds crunch and flavor
  • 1/2 cup Chocolate Chips for a sweet surprise
  • 1 teaspoon Spices (Cinnamon or Nutmeg) for added warmth

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • Fork
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash ripe bananas with a fork until smooth, leaving small chunks for texture.
  3. Stir in melted unsalted butter until the mixture is shiny and well combined.
  4. Add granulated sugar, beaten eggs, and vanilla extract; mix until blended.
  5. Sprinkle in baking soda and salt, gently stirring to combine.
  6. Fold in all-purpose flour until no visible streaks remain.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

Use very ripe bananas for best results. Do not overmix the batter to prevent a dense loaf. Let it cool properly to maintain moisture.

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