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Easy Jiffy Corn Casserole

Easy Jiffy Corn Casserole for Comforting Family Gatherings

A quick and easy Easy Jiffy Corn Casserole that brings comforting flavors to your family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn Provides natural sweetness and texture; substitute with thawed frozen corn if unavailable.
  • 1 can Creamed Corn Adds moisture and creaminess; do not replace for the best texture.
  • 1/2 cup Unsalted Butter Enhances flavor; can be replaced with melted coconut or vegetable oil for a dairy-free option.
  • 2 large Eggs Acts as a binder; no direct substitute recommended unless using a commercial egg replacer for vegan options.
  • 8.5 oz Corn Muffin Mix Gives structure and sweetness; you can substitute with any 8.5 oz corn muffin mix.
  • 1 cup Sour Cream Adds richness and tang; substitute with plain Greek yogurt for a lighter version.

Equipment

  • mixing bowl
  • 8x8 inch casserole dish
  • Oven

Method
 

Step-by-Step Instructions for Easy Jiffy Corn Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, lightly beat the eggs, then mix in the melted butter and sour cream until smooth.
  3. Stir in both cans of whole kernel corn and creamed corn until evenly incorporated.
  4. Add the corn muffin mix and stir until combined, ensuring no lumps.
  5. Butter the bottom and sides of an 8x8 inch casserole dish and pour in the batter.
  6. Bake uncovered for about 45 minutes until golden brown and set.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Feel free to enhance the dish with your favorite mix-ins, like cheese or jalapeños, for different variations.

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