Go Back
–+ servings
Easy Grilled Vegetables

Easy Grilled Vegetables with Bold Basil Garlic Sauce

This recipe for Easy Grilled Vegetables highlights seasonal produce with a bold basil garlic sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 pound Asparagus, trimmed
  • 1 pound Cherry tomatoes, stemmed
  • 8 ounces Cremini mushrooms, halved
  • 2 ears Corn, cut into 4 pieces each Substitute with frozen corn if fresh isn't available.
  • 2 Zucchini, quartered lengthwise Yellow squash can be used as an alternative.
  • Olive oil Can substitute with avocado oil.
For the Basil Garlic Sauce
  • ½ cup Basil, packed, chopped Cilantro can be a substitute.
  • 2.5 tablespoons Red wine vinegar White wine vinegar can also be used.
  • 1 teaspoon Dijon mustard Can be omitted if unavailable.
  • 2 cloves Garlic, chopped Reduce for a milder flavor.
  • 3 tablespoons Parsley, packed, chopped Other herbs like dill can be tried.
Seasoning
  • Kosher salt
  • Freshly ground black pepper

Equipment

  • Grill
  • food processor
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the Grill: Start by preheating your grill to medium heat, around 375°F to 400°F.
  2. Make the Basil Garlic Sauce: Blend together basil, red wine vinegar, Dijon mustard, garlic, and parsley. Drizzle in olive oil until smooth.
  3. Prepare the Vegetables: Drizzle olive oil over asparagus, tomatoes, mushrooms, zucchini, and corn. Season with salt and pepper.
  4. Grill the Vegetables: Place veggies on the grill, cooking asparagus, tomatoes, and mushrooms for 3-4 minutes. Grill corn and zucchini for 5-8 minutes.
  5. Serve with Sauce: Arrange grilled vegetables on a platter and drizzle with basil garlic sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 180mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure uniform cuts for even cooking and do not move the vegetables around too much on the grill for perfect grill marks.

Tried this recipe?

Let us know how it was!