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Easy Crock Pot Sesame Chicken Recipe to Try

Easy Crock Pot Sesame Chicken Recipe for Busy Weeknights

Try this Easy Crock Pot Sesame Chicken, a quick and tasty dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Can substitute with chicken breasts for a leaner option.
For the Sauce
  • 0.5 cup Soy Sauce Use tamari for a gluten-free alternative.
  • 0.25 cup Honey Can substitute with brown sugar or maple syrup.
  • 2 tablespoons Sesame Oil Olive oil can work, but alters the flavor profile.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as a substitute.
  • 3 cloves Garlic Use fresh garlic, but garlic powder works in a pinch.
  • 1 tablespoon Ginger Fresh is ideal; powdered ginger can be used as a backup.
  • 2 tablespoons Cornstarch Arrowroot powder can be used as an alternative.
For Garnish
  • 2 tablespoons Toasted Sesame Seeds Adds crunch and flavor.
  • 2 tablespoons Chopped Green Onions Provides freshness and color.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together soy sauce, honey, sesame oil, and rice vinegar until fully blended. Add minced garlic and grated ginger.
  2. Place chicken thighs in the bottom of the slow cooker, laying them flat for even cooking.
  3. Pour the sauce over the chicken, ensuring every piece is coated.
  4. Cover and cook on low for 3 to 4 hours until the chicken is fork-tender.
  5. About 30 minutes before serving, mix cornstarch with water to create a slurry and stir into the crock pot.
  6. Garnish with toasted sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This dish often tastes even better the next day!

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