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Easy Cranberry Orange Fudge

Easy Cranberry Orange Fudge for a Festive No-Bake Delight

This Easy Cranberry Orange Fudge combines creamy chocolate and tart cranberries for a perfect no-bake treat.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 3 hours
Total Time 3 hours 22 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups White Chocolate Chips Use high-quality brands like Ghirardelli or Lindt
  • 1 can Sweetened Condensed Milk Essential for adding richness and sweetness
  • 1 teaspoon Vanilla Extract A splash adds depth to the sweetness
  • 1 pinch Salt Enhances flavors and balances sweetness
Fruity Twist
  • 1 cup Dried Cranberries Introduce chewy texture and tartness
  • 1 tablespoon Orange Zest Freshly grated for best flavor

Equipment

  • 8x8-inch baking dish
  • medium saucepan
  • spatula
  • Parchment paper
  • sharp knife

Method
 

Preparation
  1. Line an 8x8-inch baking dish with parchment paper, allowing some overhang on the sides.
  2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir for 5-7 minutes until smooth.
  3. Remove from heat and stir in vanilla extract, orange zest, and a pinch of salt.
  4. Fold in most of the dried cranberries, reserving a few for topping.
  5. Pour the mixture into the baking dish and spread evenly. Top with reserved cranberries and more orange zest.
  6. Refrigerate for at least 3 hours or until firmly set.
  7. Lift out of the dish using the parchment paper overhang and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 40mgPotassium: 50mgSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.2mg

Notes

Using high-quality ingredients is key for the best texture and flavor. Allow sufficient chilling time for proper cutting.

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