Easy Cherry Cobbler Delight - Comfort Food Made Simple

This Easy Cherry Cobbler Delight combines juicy cherries with a fluffy crust, making it a must-try sensory experience.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Cooling Time 15

Total Time 1 30

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1/2 cup Unsalted Butter Melt for best results
1 cup All-Purpose Flour Gluten-free flour can be substituted
1 cup Granulated Sugar Adjust based on filling sweetness
1 tbsp Baking Powder Leavening agent for rising
1/4 tsp Salt Enhances flavors
1 tsp Ground Cinnamon Can be adjusted based on taste

For the Liquid

1 cup Milk Almond milk for dairy-free option
1 tsp Vanilla Extract Almond extract for a unique twist

For the Filling

1 can Canned Cherry Pie Filling Substitutes allowed

Equipment

9x9-inch baking dish
medium bowl
measuring jug

Method

Step-by-Step Instructions for Easy Cherry Cobbler Delight

Preheat your oven to 175°C (350°F).
In a baking dish, add the unsalted butter and place it in the oven to melt for about 5 to 7 minutes.
Combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon in a medium bowl.
In a measuring jug, mix milk and vanilla extract, then pour into the dry mixture, stirring for a smooth batter.
Pour the batter over the melted butter in the dish without stirring.
Spoon the cherry pie filling evenly over the batter.
Bake for 50 to 60 minutes until golden brown.
Allow to cool for 10 to 15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an elevated experience.

Tried this recipe?

Let us know how it was!