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Easy California Roll Cucumber Salad-Flavorful & Fresh

Easy California Roll Cucumber Salad - Fresh & Flavorful Delight

Easy California Roll Cucumber Salad-Flavorful & Fresh is a refreshing salad combining creamy avocado, sweet imitation crab, and crunchy cucumbers.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 200

Ingredients
  

For the Salad
  • 1 large English Cucumber Adds freshness and crunch; no peeling needed!
  • 8 oz Imitation Crab Sticks Sweet and protein-rich, mimicking crab in sushi; feel free to substitute with real crab.
  • 1 medium Avocado Provides creamy texture; opt for ripe avocados.
For the Dressing
  • 3 tbl Kewpie Mayonnaise Adds rich flavor; substitute with regular mayonnaise if desired.
  • 4 oz Cream Cheese (Whipped) Binds the salad while adding extra creaminess.
  • 1 tbl Soy Sauce Offers umami depth; choose reduced-sodium for a lighter option.
For Garnish
  • 1 tbl Toasted Sesame Seeds Delivers a nutty crunch; toast briefly to enhance flavor.

Equipment

  • knife
  • Mandoline
  • medium bowl
  • spatula
  • serving platter

Method
 

Preparation Steps
  1. Wash the English cucumber thoroughly under cold water. Slice it into 1/8-inch rounds using a sharp knife or a mandoline.
  2. Combine chopped imitation crab sticks, Kewpie mayonnaise, and whipped cream cheese in a medium bowl. Fold together until evenly coated.
  3. Drizzle soy sauce over the crab mixture and stir gently to distribute evenly.
  4. Carefully cube the ripe avocado and fold it into the crab mixture.
  5. Scoop the crab and avocado mixture generously over the prepared cucumber rounds.
  6. Sprinkle toasted sesame seeds over the top of the salad before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve immediately to enjoy the fresh textures and flavors at their best. Store leftovers in an airtight container for up to 2 days.

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