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Easy Banana Bread for Beginners

Easy Banana Bread for Beginners: Moist, No-Mixer Magic

This easy banana bread for beginners uses overripe bananas for delicious results. It's simple to make and requires no mixer.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 1/2 cups Ripe Bananas Use bananas with many spots for maximum moisture and sweetness.
  • 1 3/4 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1/2 cup Granulated White Sugar Feel free to reduce for less sweetness.
  • 1/2 cup Light Brown Sugar Use dark brown sugar for a richer taste.
  • 1/3 cup Vegetable Oil or Melted Butter Swap with Greek yogurt for a lighter version.
  • 1 large Egg Omit for a vegan option or replace with a flax egg.
  • 1 teaspoon Vanilla Extract Try using other extracts for variety.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal rise.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/4 cup Milk Substitute with any non-dairy milk for a dairy-free option.
  • 1/2 cup Chopped Walnuts Optional; replace with chocolate chips or omit for a nut-free loaf.

Equipment

  • Loaf pan
  • mixing bowl
  • Fork
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Easy Banana Bread for Beginners
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash the overripe bananas until chunky.
  3. Add granulated sugar, light brown sugar, vegetable oil, egg, vanilla extract, and milk to the mashed bananas. Whisk until smooth.
  4. In a separate bowl, sift together flour, baking soda, and salt. Mix to distribute evenly.
  5. Gently fold the dry ingredients into the banana mixture until just combined.
  6. If using, fold in chopped walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake in the preheated oven for 55-65 minutes, until a toothpick comes out with a few moist crumbs.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 15mgIron: 0.6mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. To reheat, thaw slices at room temperature or microwave for 15-20 seconds.

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