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Easy Amish Hamburger Steak Bake: Delicious Dinner!

Easy Amish Hamburger Steak Bake: A Delicious Dinner Delight

Easy Amish Hamburger Steak Bake is a comforting dish perfect for busy weeknights and satisfying cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mix
  • 1 pound Ground Beef Can use turkey for a leaner option
  • 2 cloves Garlic Fresh minced for stronger taste
  • 2 tablespoons Worcestershire Sauce Do not add extra salt due to its salty nature
For the Creamy Sauce
  • 1 can Cream of Mushroom Soup Can substitute with cream of celery or cream of chicken
For the Topping
  • 1 teaspoon Paprika Sprinkle on top before serving for visual appeal
  • 1 cup Shredded Cheddar Cheese Optional topping for extra flavor

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef for about 7-10 minutes.
  3. Stir in minced garlic and Worcestershire sauce, then add cream of mushroom soup, mixing well.
  4. Pour the beef mixture into a greased 9x13-inch baking dish.
  5. Bake uncovered for 25 minutes, monitoring for bubbly and golden edges.
  6. During the last 5 minutes of baking, sprinkle shredded cheddar cheese on top if desired.
  7. Allow to rest for a few minutes before serving, garnishing with paprika.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dish embodies Pennsylvania Dutch culinary traditions, perfect for family gatherings.

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