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Double Chocolate Banana Bread (Moist For 4 Days!)

Double Chocolate Banana Bread - Moist Delight for 4 Days!

Moist Double Chocolate Banana Bread that stays fresh for 4 days, combining ripe bananas and rich cocoa for a delicious treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 units Ripe Bananas Ensure they're just ripe for the best flavor.
  • 2 cups All-Purpose Flour Can substitute with self-rising flour if desired.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 3/4 cups Dutch Cocoa Powder Contributes rich chocolate flavor.
  • 1/2 cup Unsalted Butter Use melted.
  • 1 cup Greek Yogurt Can switch to low-fat yogurt or sour cream if unavailable.
  • 1 cup Granulated Sugar Sweetens the bread.
  • 1/2 cup Brown Sugar Enhances flavor profile.
  • 1 unit Egg Use room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Amplifies overall flavor.
  • 1/2 teaspoon Kosher Salt Balances sweetness.
  • 1 cup Chocolate Chips Choose your favorite type.
Optional Toppings
  • 1/2 cup Additional Chocolate Chips Sprinkle on top just before baking.
  • 1/2 cup Chopped Nuts Add for crunch and texture.

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula
  • Oven

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and prepare a 12x5-inch loaf pan lined with parchment paper.
  2. Mash 3 to 4 ripe bananas until smooth in a large mixing bowl.
  3. Combine wet ingredients: melted butter, egg, granulated sugar, brown sugar, vanilla extract, and Greek yogurt with the mashed bananas.
  4. Sift together all-purpose flour, cocoa powder, baking soda, and salt into the wet mixture and stir gently until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Transfer the batter into the prepared pan and smooth the top. Optionally, sprinkle additional chocolate chips on top.
  7. Bake for 50 to 60 minutes until a toothpick comes out clean.
  8. Cool in the pan for at least 30 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 7mgCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for optimal mixing. Avoid over-mixing to keep the bread tender. Store in an airtight container to maintain freshness for up to 4 days.

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