Go Back
–+ servings
Dill Pickle Pasta Salad

Dill Pickle Pasta Salad: A Zesty Twist for Summer Picnics

A vibrant Dill Pickle Pasta Salad combining dill pickles, crispy bacon, and creamy dressing, perfect for summer picnics.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 16 oz Pasta (rotini or shells) Choose for best dressing adherence.
  • 1 cup Dill Pickles Use kosher dill for authentic tang.
  • 1 small Red Onion Adds sharp sweetness; green onions optional.
  • 1 cup Cheddar Cheese Opt for mozzarella or omit for a lighter version.
  • 1 cup Fresh Dill Enhances dill flavor; fresh is best.
For the Dressing
  • 1/4 cup Dill Pickle Juice Infuses flavor into the salad.
  • 1/2 cup Plain Greek Yogurt Adds creaminess.
  • 1/4 cup Sour Cream Consider dairy-free alternative.
  • 1 tsp Garlic Powder Adds depth of flavor.
  • 1 tsp Onion Powder Complements red onion.
  • Salt & Pepper Essential for flavor.

Equipment

  • large pot
  • colander
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and cool.
  2. Transfer pasta back to the pot or bowl, add 1/4 cup dill pickle juice, and let sit for 5-10 minutes.
  3. Prepare dressing by mixing Greek yogurt, sour cream, and 3 tbsp dill pickle juice. Add spices and whisk smooth.
  4. In a large bowl, combine pasta, pickles, onion, cheese, and dill. Fold together gently.
  5. Pour dressing over pasta mixture, stir gently to combine without breaking pasta.
  6. Chill for at least 1 hour to meld flavors.
  7. Serve chilled, garnished with extra dill if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This salad is best enjoyed after chilling to allow the flavors to meld. Customize ingredients to preference.

Tried this recipe?

Let us know how it was!