Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together the almond flour and powdered sugar in a bowl.
- Beat the egg whites in a mixing bowl until foamy and gradually add granulated sugar until stiff peaks form.
- Gently fold the sifted dry ingredients into the beaten egg whites and mix in vanilla extract and food coloring.
- Pipe small tree shapes onto the prepared baking sheets, spacing them 1 inch apart.
- Allow the piped macarons to rest at room temperature for 30-60 minutes.
- Bake the macarons for 15-20 minutes and let cool completely.
- Prepare the buttercream filling by creaming butter, powdered sugar, and milk until smooth.
- Assemble the macarons by matching shells and piping filling between them.
- Decorate with sprinkles on the buttercream filling before serving.
Nutrition
Notes
These Delightful Christmas Tree Cake Macarons are easy to customize with different flavors and colors for festive occasions.
