In a food processor, combine halved fresh strawberries, almond flour, and crushed honey-flavored graham crackers. Pulse until mostly smooth, about 30 seconds.

Using a cookie scoop, take about 1.5 tablespoons of the filling and roll it into a ball. Repeat until all the mixture is shaped into uniform balls.

Place the filled bites in the freezer for approximately 15-20 minutes to firm up.

Melt white chocolate or frosting in a microwave-safe bowl until fully melted and smooth, stirring in 20-second intervals.

Dip each chilled bite into the melted coating and let excess drip off.

Place coated bites back onto the baking sheet and refrigerate for about 30 minutes until the coating hardens.