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–+ servings
Cocktail Sauce

Deliciously Tangy Cocktail Sauce: Perfect for Seafood Dips

This homemade cocktail sauce is a quick and easy condiment that enhances seafood dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup ketchup Heinz preferred for quality
  • ½ cup mild chili sauce Heinz chili sauce works best
For the Kick
  • 2 tablespoons prepared horseradish for the best flavor punch
  • ½ cup fresh lemon juice freshly squeezed is ideal
For Depth
  • 1 tablespoon Worcestershire sauce adds umami richness
  • to taste hot sauce start with a little and increase
For Seasoning
  • to taste salt for balancing flavors
  • to taste black pepper freshly cracked recommended

Equipment

  • mixing bowl
  • spoon or spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add ketchup and mild chili sauce. Incorporate prepared horseradish and fresh lemon juice.
  2. Add Worcestershire sauce and hot sauce, adjusting for spice level. Stir well to combine.
  3. Taste your sauce and adjust salt and pepper as desired. Ensure it has a thick yet smooth consistency.
  4. Spoon into a serving bowl and serve with your seafood of choice.
  5. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 40kcalCarbohydrates: 9gProtein: 1gSodium: 200mgPotassium: 100mgSugar: 7gVitamin C: 2mg

Notes

This cocktail sauce can elevate any seafood dish and is quick to prepare.

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