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–+ servings
Easy Strawberry Rhubarb Crisp

Deliciously Easy Strawberry Rhubarb Crisp for Cozy Nights

This Easy Strawberry Rhubarb Crisp combines juicy strawberries and tart rhubarb for a nostalgic dessert perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Strawberries Can substitute with frozen strawberries
  • 2 cups Rhubarb Increase sugar if using all-rhubarb
  • 1 cup Sugar Adjust based on fruit sweetness
  • 2 tablespoons Cornstarch Essential for perfect consistency
  • 1 tablespoon Lemon Zest Optional but recommended
Topping
  • 1 cup Oats Quick or rolled oats
  • 1/2 cup Butter Can use margarine
  • 1 cup Flour All-purpose or gluten-free
  • 1 teaspoon Cinnamon Optional for flavor enhancement

Equipment

  • 9x9-inch baking dish
  • mixing bowls
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon zest. Mix until well-coated.
  3. Transfer the mixture to a greased baking dish, spreading it evenly.
  4. In another bowl, blend oats, flour, sugar, and cinnamon. Add melted butter and mix until crumbly.
  5. Sprinkle the topping over the fruit filling, spreading it evenly.
  6. Bake for 30–35 minutes until the topping is golden and the filling is bubbling.
  7. Let the crisp cool for about 20 minutes before serving.
  8. Serve warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Allow the crisp to cool before serving for cleaner slices.Potential to use frozen fruits with slight adjustments in cornstarch.

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