Ingredients
Equipment
Method
Preparation Steps
- Line a baking sheet with parchment paper to prevent the truffles from sticking.
- Crush golden Oreo cookies in a food processor until sand-like.
- In a mixing bowl, combine softened cream cheese, crushed Oreos, ground cinnamon, and vanilla extract. Blend until smooth.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Refrigerate the truffles for at least 1 hour to firm up.
- Melt the vanilla almond bark in a microwave-safe bowl in 30-second intervals.
- Dip each chilled truffle into the melted almond bark and let excess drip off.
- Return the dipped truffles to the baking sheet and refrigerate for at least 1 more hour to set.
Nutrition
Notes
Chill the truffle mixture for at least 30 minutes before shaping. Use short intervals when melting almond bark to avoid graininess. Roll truffles to about 1 inch for perfect size.