Deliciously Creamy Matcha Chia Pudding for Breakfast Bliss

Enjoy Deliciously Creamy Matcha Chia Pudding, a vibrant fusion of matcha and Greek yogurt for a nutritious breakfast.

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Prep Time 15

Chill Time 4

Total Time 4 15

Servings: 2 cups

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

1 cup Plain Greek Yogurt Provides creaminess and protein
1 cup Milk of Choice Any type (almond, oat, etc.) works perfectly
2 tablespoons Pure Maple Syrup Acts as a natural sweetener
1/4 cup Chia Seeds Important for thickening the pudding
2 teaspoons Matcha Powder Provides the signature flavor and color
1 teaspoon Vanilla Extract Enhances flavor

For Serving (Optional Toppings)

1/2 cup Fresh Berries Choose your favorites for variety
1 medium Sliced Bananas Pairs beautifully with matcha
1/4 cup Granola Opt for gluten-free granola if needed
Drizzle of Honey Adjust to taste for sweetness

Equipment

medium bowl
whisk
Plastic wrap
serving jars or bowls

Method

Step-by-Step Instructions

Combine ingredients by whisking together Greek yogurt, milk, maple syrup, chia seeds, matcha powder, and vanilla extract in a medium bowl until smooth.
Cover the bowl tightly and refrigerate for at least 4 hours or overnight to thicken.
Once chilled, stir the pudding for consistency and layer it into serving jars or bowls.
Top with additional Greek yogurt, a dusting of matcha, fresh berries, or granola.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 100mgPotassium: 500mgFiber: 10gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Enjoy customizing this pudding with various toppings and flavorings to suit your preference.

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