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–+ servings
Sweet Potato Taco Bowl

Delicious Sweet Potato Taco Bowl That Sparks Joy in Every Bite

The Sweet Potato Taco Bowl is a nutritious dish packed with flavors and textures, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Mexican, Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Potatoes
  • 4 cups Diced Sweet Potatoes Can substitute with butternut squash.
  • 2 tablespoons Olive Oil Feel free to use avocado oil.
  • 1 teaspoon Paprika Swap with chili powder for a spicy kick.
  • 1 teaspoon Cumin Omit or try coriander as an alternative.
  • 1 teaspoon Garlic Powder Can replace with fresh garlic cloves.
  • 1 teaspoon Onion Powder Optional to skip.
  • to taste Salt and Pepper Adjust according to taste.
For the Bowl Topping
  • 1 can Black Beans Substitute with pinto or kidney beans if needed.
  • 1 cup Corn Fresh or frozen can be used.
  • 1 cup Cherry Tomatoes Diced cucumbers can be used as an alternative.
  • 1 each Avocado Can substitute with guacamole.
  • 1 small Red Onion Green onions can be a milder alternative.
  • 1/4 cup Fresh Cilantro Optional to omit.
  • 2 tablespoons Lime Juice Lemon juice can also be used.
For Serving (Optional)
  • 1 bag Tortilla Chips Baked chips are a lighter option.
  • to taste Toppings Sour cream, cheese, or hot sauce can be added.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet.
  2. In a mixing bowl, toss diced sweet potatoes with olive oil, paprika, cumin, garlic powder, onion powder, salt, and pepper.
  3. Spread sweet potatoes on a baking sheet in a single layer.
  4. Roast for 25-30 minutes, stirring halfway through.
  5. In a medium bowl, combine black beans, corn, cherry tomatoes, red onion, and cilantro. Drizzle lime juice and mix.
  6. Allow roasted sweet potatoes to cool slightly before handling.
  7. Assemble the bowls by placing roasted sweet potatoes as a base.
  8. Top each bowl with the black bean mixture, diced avocado, and additional toppings as desired.
  9. Serve immediately with optional tortilla chips on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 500mgPotassium: 900mgFiber: 15gSugar: 6gVitamin A: 400IUVitamin C: 30mgCalcium: 8mgIron: 15mg

Notes

For best results, store components separately and assemble just before serving.

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