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–+ servings
Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

A delightful recipe for Strawberry Cheesecake Protein Balls, perfect for guilt-free snacking.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Flour Consider oat flour if preferred.
  • 1 scoop Protein Powder (Vanilla) Pick your favorite brand for the best result.
  • 1 cup Graham Cracker Crumbs Substitute with crushed nuts for a healthy twist.
For the Creamy Mixture
  • 8 oz Cream Cheese Greek yogurt can be used for a lighter version.
  • 1 cup Fresh Strawberries Frozen strawberries are a great alternative year-round.
  • 2 tbsp Honey or Maple Syrup Agave syrup works well if looking for a lower sugar option.
  • 1 tsp Vanilla Extract Using pure extract will elevate your treats.

Equipment

  • mixing bowls
  • spatula
  • Hand mixer
  • Baking Sheet
  • airtight container

Method
 

Step-by-Step Instructions for Strawberry Cheesecake Protein Balls
  1. Begin by gathering all your ingredients for the Strawberry Cheesecake Protein Balls.
  2. In a large mixing bowl, whisk together the almond flour, protein powder, and graham cracker crumbs until well combined.
  3. In another bowl, add the softened cream cheese, honey (or maple syrup), diced strawberries, and vanilla extract. Blend until smooth.
  4. Carefully fold the dry ingredients into the wet mixture using a spatula.
  5. Take small portions and roll them into 1-inch balls using your hands.
  6. Transfer the baking sheet with the formed protein balls to the refrigerator and chill for at least 30 minutes.
  7. After chilling, transfer your Strawberry Cheesecake Protein Balls to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients, especially cream cheese, are at room temperature for the best texture.

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