Preheat your oven to 350°F (175°C) and grease your loaf pan lightly with butter or line it with parchment paper.

In a large bowl, thoroughly mash 3 ripe bananas until smooth. Chop strawberries into small pieces and set aside.

Add ¾ cup of sugar, ½ cup melted butter, 2 eggs, and 1 teaspoon vanilla extract to the mashed bananas and mix until smooth.

In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to the wet ingredients, stirring gently.

Fold the chopped strawberries into the batter until evenly distributed.

Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.