Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 12x17-inch rimmed cookie sheet.
- Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Incorporate the eggs one at a time and mix in the vanilla extract until combined.
- Whisk together the flour, baking soda, and salt, then gradually combine with the wet mixture.
- Press the dough into the prepared cookie sheet evenly.
- Bake for about 15 minutes or until the edges are lightly golden and the center is slightly underbaked.
- Cool the bars in the pan after baking.
- Prepare the frosting by beating the softened butter and gradually adding powdered sugar, milk, and almond extract.
- Spread the frosting over the cooled bars, add green food coloring, and top with sprinkles.
- Cut into 36-40 squares and serve.
Nutrition
Notes
These bars are perfect for sharing and can be stored in an airtight container for up to a week at room temperature or 10 days in the fridge.