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–+ servings
Spring Pasta

Delicious Spring Pasta with Creamy Parmesan Bliss

This quick and easy Spring Pasta is a delightful meal perfect for busy weeknights or refreshing lunches, featuring a creamy Parmesan sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Your choice of pasta, gluten-free option available.
For the Sauce
  • 1 cup Heavy Cream Can swap with half-and-half thickened with cornstarch.
  • 1 cup Parmesan Cheese Feel free to substitute with Pecorino Romano.
For the Vegetables
  • 1 medium Zucchini Can substitute with asparagus or bell peppers.
  • 1 cup Cherry Tomatoes Other seasonal tomatoes can be used.
For Flavor
  • 1/4 cup Fresh Basil Parsley or spinach can replace if needed.
  • 2 cloves Garlic Minced; shallots can be used for a milder taste.
  • 2 tbsp Olive Oil Can be substituted with butter.

Equipment

  • large pot
  • Skillet
  • Cooking Spoon

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, usually 8-10 minutes. Reserve a cup of starchy pasta water before draining.
  2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Cook the Zucchini: Add sliced zucchini to the skillet and sauté for 3-4 minutes until tender but still slightly crunchy.
  4. Add Cherry Tomatoes: Toss in halved cherry tomatoes and cook for an additional 1-2 minutes until they soften.
  5. Create the Creamy Sauce: Pour in heavy cream and add Parmesan cheese. Stir for 2-3 minutes until cheese melts and sauce thickens slightly.
  6. Combine Pasta and Sauce: Add cooked pasta, tossing gently in the creamy sauce. Incorporate reserved pasta water for desired consistency.
  7. Finish with Fresh Herbs: Stir in freshly chopped basil and give it a final toss before removing from heat.
  8. Serve and Enjoy: Plate Spring Pasta in shallow bowls, topped with extra sauce and veggies. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, salt your pasta water and consider adding a squeeze of fresh lemon juice for extra flavor.

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