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Red Velvet Marble Waffles

Delicious Red Velvet Marble Waffles for a Festive Morning

Celebrate with these visually stunning Red Velvet Marble Waffles, a delightful twist on breakfast that's easy to whip up.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 2 cups All-Purpose Flour Can use gluten-free flour.
  • 1 cup Sugar Reduce for less sweetness.
  • 1 tablespoon Baking Powder No substitutions recommended.
  • 1 teaspoon Salt Essential for flavor balance.
  • 2 large Eggs Use egg replacer if needed.
  • 1.75 cups Milk Can substitute with almond or oat milk.
  • 0.5 cup Vegetable Oil Melted butter can also be used.
  • 1 teaspoon Vanilla Extract Omit for a more intense cocoa flavor.
  • 3 tablespoons Cocoa Powder Dark cocoa can enhance flavor.
  • 1 tablespoon Red Food Coloring Use gel coloring for best results.
Cream Cheese Glaze (optional)
  • 4 ounces Cream Cheese Can use vegan cream cheese.
  • 1 cup Powdered Sugar A sugar-free alternative can be used.
  • 2 tablespoons Milk Almond milk can be a dairy-free choice.
  • 0.5 teaspoon Vanilla Extract Omit for concentrated sweetness.

Equipment

  • Waffle Iron
  • mixing bowls
  • whisk
  • Saucepan

Method
 

Waffle Preparation
  1. In a large mixing bowl, whisk together 2 cups of flour, 1 cup of sugar, 1 tbsp of baking powder, and 1 tsp of salt.
  2. In a separate bowl, combine 2 large eggs, 1.75 cups of milk, 0.5 cup of vegetable oil, and 1 tsp of vanilla extract.
  3. Slowly mix wet ingredients into dry until just combined, leaving the batter slightly lumpy.
  4. Divide the batter into two bowls. Mix 3 tbsp of cocoa powder and 1 tbsp of red food coloring into one bowl.
  5. Preheat waffle iron according to manufacturer's instructions for about 5 minutes.
  6. Pour alternating portions of the vanilla and red velvet batters into the iron, gently swirl for marbling.
  7. Cook for 5-7 minutes until golden brown, ensuring waffles release easily from the plates.
  8. For glaze, heat a saucepan, whisk together 4 oz of cream cheese, 1 cup of powdered sugar, 2 tbsp of milk, and 0.5 tsp of vanilla until smooth.
  9. Serve warm waffles drizzled with cream cheese glaze, and optional fresh berries or whipped cream.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1.5mg

Notes

Store leftovers at room temperature for up to 2 hours, or refrigerate for up to 3 days. Freeze for longer storage and reheat in a toaster.

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