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Paleo Golden Cinnamon Rolls with Chocolate Filling

Delicious Paleo Golden Cinnamon Rolls with Chocolate Filling

These Paleo Golden Cinnamon Rolls with Chocolate Filling offer a gluten-free twist on the classic treat, perfect for any breakfast or dessert lover.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: Paleo
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Almond Flour Provides structure and moisture; do not substitute for regular flour.
  • 1/4 cup Coconut Flour Adds fiber and absorbs moisture; do not substitute for regular flour.
  • 1/4 cup Tapioca Flour Contributes chewiness and binds the mixture; do not substitute for regular flour.
  • 2 tablespoons Golden Milk Powder Base for flavor and anti-inflammatory benefits; may substitute with turmeric and spices combined, but flavor may vary.
  • 1/2 cup Coconut Milk Adds creaminess to the dough; can substitute with almond milk for a nut-free option.
  • 1/4 cup Maple Syrup Sweetener enhancing flavor; can substitute with agave syrup for a different sweetness profile.
  • 1/4 cup Coconut Oil Adds richness and moisture; can substitute with unsalted butter for non-vegan but still paleo-friendly results.
For the Filling
  • 1 cup Dark Chocolate Filling for decadence; can use dairy-free chocolate for a fully plant-based option.

Equipment

  • mixing bowl
  • spatula
  • Rolling Pin
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the dough: In a spacious mixing bowl, combine 1 cup of almond flour, 1/4 cup of coconut flour, 1/4 cup of tapioca flour, and 2 tablespoons of golden milk powder. Whisk these dry ingredients together until thoroughly blended.
  2. Incorporate wet ingredients: Pour in 1/2 cup of coconut milk, 1/4 cup of maple syrup, and 1/4 cup of melted coconut oil into the dry mixture. Mix until a sticky dough forms.
  3. Roll the dough: Transfer the completed dough onto a lightly floured surface. Gently roll the dough out into a rectangle shape, about 1/4 inch thick.
  4. Add the filling: Spread a layer of dark chocolate over the surface of the rolled dough, leaving a small border around the edges.
  5. Slice and arrange: Roll the dough up from one end to the other, creating a tight log. Slice into 8 equal pieces and place each roll upright in a greased baking dish.
  6. Bake: Preheat your oven to 350°F (175°C) and bake the rolls for about 25-30 minutes or until golden brown.
  7. Cool and serve: Let the rolls cool in the dish for about 5-10 minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Let your rolls cool slightly before serving. If the dough feels too sticky, add a little extra almond flour.

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