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Caramel Chocolate Crunch Bars

Delicious No-Bake Caramel Chocolate Crunch Bars to Savor

These No-Bake Caramel Chocolate Crunch Bars are a delightful fusion of buttery caramel, creamy chocolate, and satisfying crunch, making them a must-try dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Club Crackers Provide structure and crunch; substitute with Saltine crackers or graham crackers if desired.
  • ½ cup Butter Ensure it's unsalted for better salt control.
  • 1 cup Graham Cracker Crumbs Contributes to the caramel mixture's depth and texture.
For the Caramel Mixture
  • 1 cup Brown Sugar Adds sweetness and a slight molasses flavor.
  • ½ cup Milk Helps dissolve sugars for a smooth caramel texture.
  • ½ cup Granulated Sugar Essential for achieving the right sweetness.
For the Topping
  • ½ cup Peanut Butter Can be swapped with almond butter or nut-free options.
  • 1 cup Chocolate Chips Choose semi-sweet or dark chocolate based on preference.
  • 1 cup Butterscotch Chips Enhances sweetness and offers unique flavor contrast.

Equipment

  • 9x13-inch baking pan
  • medium saucepan
  • Small saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line a 9x13-inch baking pan with aluminum foil, placing a layer of club crackers at the bottom.
  2. Make Caramel Mixture: Melt ½ cup of unsalted butter in a saucepan, then add graham cracker crumbs, brown sugar, milk, and granulated sugar. Stir until boiling and thickened.
  3. Layer Bars: Spread half of the caramel mixture over the crackers, add another layer of crackers, pour remaining caramel, and top with another layer of crackers.
  4. Make Chocolate Topping: Combine peanut butter, chocolate chips, and butterscotch chips in a small saucepan over low heat, stirring until melted and smooth. Pour over the last layer of crackers.
  5. Chill & Serve: Cover with plastic wrap and refrigerate for at least one hour. Lift out using the foil, slice into squares and enjoy!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Store bars in an airtight container in the fridge for up to a week. For longer storage, freeze in a single layer for up to 3 months.

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