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Delicious Leftover Mashed Potatoes and Stuffing Pancakes

Delicious Leftover Mashed Potatoes and Stuffing Pancakes to Love

Transform your leftovers into Delicious Leftover Mashed Potatoes and Stuffing Pancakes for a scrumptious twist on classic flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups mashed potatoes well-seasoned
  • 1 cup stuffing any variety
  • 2 large eggs or flax egg for a vegan option
  • 1 cup flour or almond/coconut flour for gluten-free
  • 1/2 cup cheese optional, cheddar or feta
  • to taste seasoning (salt & pepper)
  • for frying oil or butter olive oil, butter, or ghee

Equipment

  • mixing bowl
  • non-stick skillet
  • spatula

Method
 

Cooking Steps
  1. In a large mixing bowl, combine leftover mashed potatoes and stuffing. Blend until smooth.
  2. Add in the eggs, stirring vigorously until evenly incorporated.
  3. Gradually mix in flour and pour in milk until the batter reaches a pourable consistency.
  4. Heat a non-stick skillet over medium heat and grease lightly if preferred.
  5. Pour approximately half a cup of batter onto the skillet for each pancake. Cook undisturbed for 3-4 minutes.
  6. Gently flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  7. Transfer finished pancakes to a low oven (200°F) to keep warm.
  8. Serve warm with toppings like cranberry sauce, sour cream, or maple syrup.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Check batter consistency and adjust milk if needed. Ensure skillet is preheated for even cooking.

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