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–+ servings
Honey Mustard Sauce

Delicious Honey Mustard Sauce Ready in Just 5 Minutes

This Honey Mustard Sauce is a quick, easy, and homemade blend that enhances any dish with its rich flavor.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Honey Add maple syrup for a twist
  • 1/4 cup Mayonnaise Use Greek yogurt for a lighter option
  • 2 tablespoons Dijon Mustard Whole grain mustard adds texture
  • 1 tablespoon Red Wine Vinegar Substitute with white or apple cider vinegar
  • 1 dash Cayenne Pepper Omit or reduce for milder sauce

Equipment

  • mixing bowl
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions for Honey Mustard Sauce
  1. In a small mixing bowl, add honey, mayonnaise, and Dijon mustard. Whisk together vigorously for about 1-2 minutes until smooth and creamy.
  2. Incorporate red wine vinegar into the mixture and whisk for an additional 1 minute until blended.
  3. Sprinkle in a dash of cayenne pepper and whisk for about 30 seconds, ensuring even distribution.
  4. Taste and adjust sweetness or tanginess as needed, whisking again to achieve your ideal balance.
  5. Transfer the sauce into an airtight container, seal tightly, and refrigerate for at least 30 minutes before use.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 8gProtein: 0.5gFat: 4.5gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 50mgPotassium: 20mgSugar: 6gVitamin A: 50IUCalcium: 5mg

Notes

Store the sauce in an airtight container for up to two weeks in the fridge. Use a clean utensil to avoid contamination.

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