Delicious Honey Lemon Shrimp for Your Next Quick Dinner

Indulge in this Honey Lemon Shrimp recipe that combines sweet and savory flavors, perfect for a quick dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Choose fresh shrimp for the best juicy and tender texture.

For the Glaze

1/4 cup Honey Adds essential sweetness; maple syrup is a great substitute.
2 tablespoons Lemon Juice Freshly squeezed lemon juice is ideal.

For the Heat

1/2 teaspoon Red Pepper Flakes Adjust the amount to your taste.

For Cooking

1 tablespoon Olive Oil Great for sautéing; can be replaced with any neutral oil.

For Garnish

2 tablespoons Fresh Herbs (e.g., parsley or cilantro) Enhance presentation and add freshness!

Equipment

large skillet
mixing bowl
whisk
paper towels

Method

Step-by-Step Instructions

Start by cleaning and deveining the large shrimp, then pat them dry with a paper towel to remove excess moisture.
In a mixing bowl, combine honey, freshly squeezed lemon juice, and red pepper flakes. Whisk until well combined.
Heat olive oil in a large skillet over medium-high heat. Add half of the shrimp and sauté for 2-3 minutes on each side.
Return all shrimp to the skillet and pour the honey lemon mixture over them. Cook for an additional 1-2 minutes.
Transfer the Honey Lemon Shrimp to a serving platter and garnish with freshly chopped herbs.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 26gProtein: 22gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Use fresh shrimp for optimal flavor and texture. Adjust the spice level by tasting as you go.

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