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Grilled Shrimp & Avocado Salad Recipe

Delicious Grilled Shrimp & Avocado Salad Recipe for Summer Joy

A vibrant Grilled Shrimp & Avocado Salad recipe, perfect for summer gatherings, combining juicy shrimp and creamy avocado.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Large Raw Shrimp Choose fresh for the best flavor.
  • 1 Ripe Hass Avocado Choose avocados that yield slightly to gentle pressure.
  • ¼ cup Extra Virgin Olive Oil Use high quality for a delightful taste.
  • 1 tablespoon Fresh Lime Juice Freshly squeezed is key for maximum zest.
  • 2 cloves Fresh Minced Garlic
  • 1 teaspoon Salt Adjust according to your preference.
  • 1 teaspoon Freshly Cracked Black Pepper
  • ¼ cup Fresh Cilantro Substitute with parsley if desired.
Optional Garnishes
  • 1 teaspoon Chili Flakes For extra heat.
  • 1 small Thinly Sliced Red Onions Offers added flavor and crunch.
  • 1 tablespoon Extra Virgin Olive Oil Drizzle before serving.

Equipment

  • Grill
  • mixing bowl
  • whisk
  • skewers

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high, around 400°F (200°C), for about 10-15 minutes.
  2. In a medium bowl, whisk together ¼ cup of extra virgin olive oil, the juice of 1 fresh lime, 2 cloves of minced garlic, salt, and pepper.
  3. Add the shrimp to the marinade and let it marinate for about 15 minutes.
  4. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
  5. Slice the ripe avocado into wedges and place them in a large mixing bowl.
  6. Add the grilled shrimp to the bowl and drizzle with the remaining marinade, mixing gently.
  7. Garnish with fresh cilantro, chili flakes, and red onions before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Limit marinating shrimp to 15 minutes to prevent toughness; use ripe avocados for optimal creaminess.

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