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Greek Chicken Gyros

Delicious Greek Chicken Gyros with Creamy Tzatziki Magic

Experience the unforgettable flavor of Greek Chicken Gyros, perfect for a quick family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Greek
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound chicken thighs or breast Thighs are juicier; breasts are leaner.
  • 1 cup Greek yogurt Any fat percentage works.
  • 1 medium lemon juice Freshly squeezed.
  • 3 tablespoons olive oil Extra virgin is best.
  • 3 cloves garlic Fresh, minced.
  • 1 teaspoon kosher salt Adjust according to taste.
  • 1 teaspoon black pepper Customize to taste.
  • 1 tablespoon red wine vinegar Can substitute with apple cider vinegar.
  • 1 teaspoon paprika Choose your favorite type.
For the Tzatziki Sauce
  • 1 medium cucumber Persian or English, grated or diced.
  • 1 tablespoon fresh dill Optional; mint can be used instead.
For Assembly
  • 4 pieces pita bread Store-bought or homemade.
  • vegetables (romaine lettuce, tomatoes, red onion) Customize with fresh veggies.

Equipment

  • Grill Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Make the Marinade: Combine Greek yogurt, olive oil, lemon juice, minced garlic, kosher salt, black pepper, red wine vinegar, and paprika in a mixing bowl until smooth.
  2. Marinate the Chicken: Add chicken to the marinade, coat well, cover, and refrigerate for at least 2 hours or overnight.
  3. Cook the Chicken: Grill marinated chicken on medium-high heat for 3-4 minutes per side until cooked through. Let rest for 5 minutes.
  4. Prepare Tzatziki Sauce: Grate cucumber, mix with Greek yogurt, dill, lemon juice, minced garlic, olive oil, salt, and pepper.
  5. Assemble Gyros: Warm pita, spread tzatziki, layer with chicken and toppings, wrap, and serve immediately.

Nutrition

Serving: 1gyroCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 2.5mg

Notes

Ensure chicken is marinated for at least 2 hours for best results. You can customize toppings to your preference.

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