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Fall Harvest Rice Krispie Bites

Delicious Fall Harvest Rice Krispie Bites for Cozy Gatherings

Enjoy these colorful Fall Harvest Rice Krispie Bites, perfect for gatherings and bursting with autumn flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 tablespoons Salted Sweet Cream Butter or unsalted butter
  • 2 cups Mini Marshmallows opt for mini for optimal melting
  • 2 cups Kellogg's Rice Krispies Cereal ensure it's fresh
For the Color
  • 1 set Wilton Color Right Food Coloring System for vibrant colors

Equipment

  • medium saucepan
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Melt the butter in a medium saucepan over low heat for about 2 minutes until fully melted.
  2. Add the mini marshmallows to the melted butter and stir continuously over low heat for 3-4 minutes until fully melted.
  3. Remove from heat and mix in several drops of food coloring until desired shade is achieved.
  4. Gently fold in the Kellogg's Rice Krispies Cereal until evenly coated.
  5. Allow mixture to cool for about 5 minutes.
  6. Roll about 0.6 ounces of the mixture into balls; repeat until all mixture is formed.
  7. For variations, repeat with different colors.
  8. Place bites on a parchment-lined baking sheet to cool completely for about 30 minutes.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 45mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.3mg

Notes

Store in an airtight container for up to a week; refrigerate for longer storage.

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