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Easy S’mores Cookies Recipe

Delicious Easy S’mores Cookies Recipe for Ultimate Cozy Nights

This Easy S’mores Cookies recipe combines beloved flavors of graham crackers, chocolate, and marshmallows for a delightful twist on campfire favorites.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Use margarine as a substitute if needed.
  • 1 cup Granulated Sugar Brown sugar can enhance flavor if you increase the ratio.
  • 1 cup Brown Sugar Light brown sugar can be used in place of dark brown.
  • 2 large Eggs Flax eggs can be used for a vegan variation.
  • 1 teaspoon Vanilla Extract Increase for a more pronounced vanilla taste.
For the Dry Mix
  • 2 cups All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
  • 1 teaspoon Baking Soda Baking powder may also work as a substitute, but adjust the quantity accordingly.
  • 1 teaspoon Salt Omit if using salted butter.
  • 1 cup Graham Cracker Crumbs Digestive biscuit crumbs can serve as an alternative.
For the S’mores Twist
  • 1 cup Chocolate Chips Milk, dark, or white chocolate chips can be interchanged.
  • 1 cup Mini Marshmallows Omit for a different texture, possibly swapping for more chocolate chips or nuts.

Equipment

  • Oven
  • Baking Sheet
  • Mixer
  • mixing bowls
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar.
  3. Add the large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Using a spatula, gently fold in the chocolate chips and mini marshmallows.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Place the baking sheet in the preheated oven and bake for 10-12 minutes.
  9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your butter is softened to room temperature for easy mixing. Store cookies in an airtight container at room temperature for up to 7 days.

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