Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 2 cups of plain nonfat Greek yogurt with one package of sugar-free instant pudding mix. Blend until smooth and creamy.
- Pour in 1/2 cup of skim milk, 1/2 teaspoon of pure vanilla extract, and 2 tablespoons of your chosen sweetener. Stir gently to combine.
- Whisk the mixture for about 2 to 3 minutes until it becomes thick and creamy.
- Evenly divide the thickened dessert mixture into 4 serving bowls. Level the mixture in each bowl.
- Add fresh mixed berries on top of each portion. Top with walnuts or almonds and mini dark chocolate chips.
- Optionally, chill the desserts in the refrigerator for about 30 minutes for a firmer texture, or serve immediately.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Enjoy chilled for the best flavor and texture.
