Go Back
–+ servings
Easy Ground Beef Enchiladas

Delicious Easy Ground Beef Enchiladas for Cozy Family Nights

These Easy Ground Beef Enchiladas are a cozy and customizable dish perfect for family nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef can substitute with ground turkey or chicken
  • 1 medium Onion diced, yellow or white preferred
  • 2 cloves Minced Garlic or 1/2 tsp garlic powder
  • 1 teaspoon Cumin
  • 1 tablespoon Chili Powder adjust to taste
For the Enchiladas
  • 8 pieces Tortillas corn or flour, lightly fried
  • 2 cups Enchilada Sauce store-bought or homemade
  • 2 cups Shredded Cheese cheddar, Monterey Jack, or Mexican blend

Equipment

  • large skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef and diced onions for 5-7 minutes.
  3. Add minced garlic, cumin, and chili powder, cooking for another minute.
  4. Assemble the enchiladas by rolling the beef mixture in tortillas and placing them seam-side down in a greased baking dish.
  5. Drizzle enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
  6. Bake uncovered for 20-25 minutes until bubbly and cheese is golden brown.
  7. Serve hot, garnished with cilantro or jalapeños.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!