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Easy Garlic Sauteed Mushrooms

Delicious Easy Garlic Sautéed Mushrooms for Effortless Elegance

This Easy Garlic Sautéed Mushrooms recipe creates a flavorful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive oil Provides a flavorful base for sautéing.
  • 1/4 cup Butter Cut into smaller pats for easier melting.
For the Aromatics
  • 1/2 medium Onion Chopped, contributes sweetness.
  • 4 cloves Garlic Minced for flavor.
For the Mushrooms
  • 16 ounces Cremini mushrooms Sliced, the star ingredient.
  • 1/2 teaspoon Italian seasoning Elevates flavor profile.
For the Zing
  • 1 teaspoon Dijon mustard Adds a subtle tang.
  • 1 teaspoon Lemon juice
  • 1/2 lemon Lemon zest Brightens the dish.
For the Finishing Touch
  • 2 tablespoons Fresh parsley Chopped, for color and freshness.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil and ¼ cup of butter in a large skillet over medium-high heat for 2-3 minutes until melted and bubbly.
  2. Add ½ medium chopped onion and sauté for 2 minutes. Then, add 16 ounces of sliced cremini mushrooms and ½ teaspoon of Italian seasoning. Cook for about 20 minutes until golden-brown.
  3. Stir in 4 minced garlic cloves, 1 teaspoon of Dijon mustard, and the juice and zest of ½ lemon. Sauté for an additional 1-2 minutes until fragrant.
  4. Season with salt and pepper to taste, then toss in 2 tablespoons of freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 210mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Fresh garlic and herbs are recommended for the best flavor; leftovers can be stored in an airtight container in the fridge for up to 3 days.

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