Preheat your oven to 350°F (175°C). Wash the mini bell peppers and slice each in half lengthwise, removing the seeds and membranes. Arrange on a baking sheet lined with parchment paper.

In a mixing bowl, combine the fat-free feta cheese and light Laughing Cow cheddar cheese wedges. Mash until smooth and creamy.

Microwave the cheese mixture for about 30 seconds on high, then stir in the everything bagel seasoning and chili crunch until combined.

Fill each pepper half with the cheese mixture, ensuring not to overflow.

Bake the stuffed peppers for about 15-20 minutes, until the peppers are tender and the cheese is slightly golden.

Remove from the oven and let cool slightly. Garnish with chopped green onions or fresh herbs before serving.