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–+ servings
Easy Big Mac Sliders

Delicious Easy Big Mac Sliders for Your Next Game Day Feast

These Easy Big Mac Sliders capture iconic flavors for a perfect game day feast.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 pound Ground Beef Lean for healthier option
  • 8 slices American Cheese Or cheddar if preferred
  • 12 sliders Slider Buns Opt for whole wheat for a nutritious twist
For the Toppings
  • 2 cups Shredded Lettuce Green leaf lettuce can be a substitute
  • 1 cup Pickles Dill or sweet based on taste preference
For the Sauce
  • 1 cup Big Mac Sauce Store-bought or homemade
  • 2 tablespoons Butter Brushed over buns
  • 2 tablespoons Sesame Seeds Can substitute with poppy seeds

Equipment

  • large skillet
  • Baking Sheet
  • Parchment paper
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking sheet lined with parchment paper.
  2. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Season with salt and pepper. Drain excess fat.
  3. Slice the slider buns in half and place the bottom halves on the baking sheet.
  4. Spread a thin layer of Big Mac sauce on each bottom bun, then add shredded lettuce, pickles, ground beef, and a slice of cheese.
  5. Place the top halves of slider buns, brush with melted butter, and sprinkle sesame seeds. Bake for 15-20 minutes.
  6. Allow to cool for a couple of minutes before slicing and serving warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Make sure to chill the sauce for better flavor and use a thin layer to avoid soggy buns. Enjoy with crispy fries or onion rings for a complete meal.

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