Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine dry ingredients by whisking together almond flour, protein powder, and sea salt in a bowl until even.
- Mix wet ingredients by combining almond butter, maple syrup, and vanilla extract until smooth.
- Blend wet and dry ingredients until a cohesive dough forms.
- Incorporate mini chocolate chips into the dough evenly.
- Prepare the baking dish by lining it with parchment paper and pressing the dough into it.
- Chill the mixture in the refrigerator for at least 1 hour.
- Cut the chilled mixture into bars using a sharp knife.
- Store properly in an airtight container in the refrigerator or freeze for longer storage.
Nutrition
Notes
Feel free to personalize the recipe with mix-ins like chia seeds or coconut flakes for added flavor and nutrition.
