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Cookie Dough Protein Bars Recipe Guide

Delicious Cookie Dough Protein Bars Recipe Guide for Everyone

This Cookie Dough Protein Bars Recipe Guide offers a nostalgic twist on classic cookie dough, packed with protein to satisfy your cravings while maintaining healthy eating goals.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Snacks
Calories: 200

Ingredients
  

For the Base
  • 1 cup Almond Flour Can substitute with oat flour
  • 1 scoop Vanilla Protein Powder Can substitute with chocolate protein powder
  • 1/2 cup Almond Butter Can substitute with peanut butter or cashew butter
  • 1/4 cup Maple Syrup Can substitute with honey or agave syrup
  • 1 pinch Sea Salt Can substitute with kosher salt
For the Sweet Touch
  • 1/2 cup Mini Chocolate Chips Can substitute with dark chocolate chips
  • 1 teaspoon Vanilla Extract No substitute recommended

Equipment

  • mixing bowls
  • spatula
  • Baking Dish
  • Parchment paper
  • knife

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients by whisking together almond flour, protein powder, and sea salt in a bowl until even.
  2. Mix wet ingredients by combining almond butter, maple syrup, and vanilla extract until smooth.
  3. Blend wet and dry ingredients until a cohesive dough forms.
  4. Incorporate mini chocolate chips into the dough evenly.
  5. Prepare the baking dish by lining it with parchment paper and pressing the dough into it.
  6. Chill the mixture in the refrigerator for at least 1 hour.
  7. Cut the chilled mixture into bars using a sharp knife.
  8. Store properly in an airtight container in the refrigerator or freeze for longer storage.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 180mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 50mgIron: 1mg

Notes

Feel free to personalize the recipe with mix-ins like chia seeds or coconut flakes for added flavor and nutrition.

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