Delicious Christmas Pancakes to Make Holiday Mornings Special

Delightful Christmas Pancakes to bring joy to holiday breakfasts.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pancake Batter

1 cup All-Purpose Flour Consider using whole wheat flour for a heartier texture.
1 tablespoon Baking Powder Ensure it's fresh for effective rising.
1/2 teaspoon Baking Soda Works with milk's acidic components to enhance fluffiness.
2 tablespoons Sugar Can substitute with brown sugar for a caramel-like flavor.
1 large Egg A flaxseed mixture can be used for a vegan option.
1 cup Milk Almond milk is a great non-dairy alternative.
2 tablespoons Unsalted Butter Swap with coconut oil for a dairy-free version.
1/4 cup Christmas Sprinkles Substitute with colored sugar or mini chocolate chips if needed.
Non-stick Cooking Spray or Butter Use oil for a vegan-friendly option.

For Serving (Optional)

Maple Syrup Drizzle on top for an extra touch of sweetness.
Whipped Cream Adds a light, fluffy topping that complements the pancakes beautifully.
More Sprinkles A handful of extra sprinkles brings festive joy.

Equipment

non-stick skillet
mixing bowls
whisk
Ladle

Method

Step-by-Step Instructions for Christmas Pancakes

In a large mixing bowl, sift together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 2 tablespoons of sugar.
In a separate bowl, beat 1 large egg until fluffy, then mix in 1 cup of milk and 2 tablespoons of melted unsalted butter.
Pour the wet mixture into the bowl of dry ingredients, gently stirring just until combined. Fold in 1/4 cup of festive Christmas sprinkles.
Preheat a non-stick skillet or griddle over medium heat for about 3 minutes, adding a layer of butter or non-stick cooking spray.
Using a ladle, pour about 1/4 cup of batter onto the hot surface. Cook for 2-3 minutes, flipping carefully and cooking for another 1-2 minutes until golden brown.
Stack your Christmas Pancakes on a beautiful plate. Top with whipped cream, a drizzle of maple syrup, and extra Christmas sprinkles.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 350mgPotassium: 130mgFiber: 1gSugar: 6gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Ensure your baking powder is fresh for the best rise; avoid overmixing the batter. Use a griddle for even heat distribution.

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