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–+ servings
Delicious Christmas Cake Pops to Sweeten Your Holidays

Delicious Christmas Cake Pops to Sweeten Your Holidays Fun

Discover how to create delicious Christmas cake pops that sweeten your holidays with joy and creativity.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 24 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Vanilla Cake Mix Using a high-quality mix enhances the flavor.
  • 3 large Eggs Follow package instructions for preparation.
  • 1/2 cup Oil Refer to the package for the correct amount.
  • 1 cup Water Necessary for preparing the cake mix.
For the Mixture
  • 1/2 cup Vanilla Frosting You can also try chocolate or cream cheese frosting.
For the Coating
  • 12 ounces White Chocolate or Vanilla Candy Melts Dark chocolate or colored candy melts can also be used.
For Assembly
  • 24 pieces Cake Pop Sticks Ensure they are food-safe.
  • Sprinkles or Toppings Variations can include crushed peppermint or edible glitter.

Equipment

  • Oven
  • mixing bowl
  • Baking Pan
  • microwave
  • Parchment paper
  • Foam Block or Cake Pop Stand

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions, combining eggs, oil, and water. Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes. Allow the cake to cool completely on a wire rack.
  2. Once the cake has cooled, crumble it into fine pieces in a large mixing bowl until it resembles coarse crumbs.
  3. Add ½ cup of vanilla frosting to the crumbled cake and mix until a dough-like consistency forms.
  4. Roll small portions of the mixture into one-inch balls, placing each ball on a parchment-lined baking sheet.
  5. Melt a small portion of the candy melts and dip the ends of the sticks into the melted candy before inserting them halfway into each cake ball. Chill in the refrigerator for 1 hour.
  6. After chilling, melt the remaining candy melts, dip each chilled cake pop into the melted candy, and add your choice of sprinkles or toppings.
  7. Stand the coated cake pops upright in a foam block and let them set at room temperature for about 30 minutes.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, dip the ends of sticks in melted chocolate before inserting, and ensure to chill well after inserting sticks.

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