Delicious Carrot Salad Recipe: Refreshing & Easy All Year

Try this Carrot Salad Recipe: A Refreshing & Easy Dish to Enjoy Year-Round, perfect for any meal.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4-5 medium Carrots Shredded for best texture
0.5 cups Raisins Can substitute with dried cranberries
1 handful Walnuts Chopped; for nut-free, use seeds

For the Dressing

3 tablespoons Olive Oil Can substitute with avocado oil
1 tablespoon Lemon Juice Juice of one lemon
1 tablespoon Honey Adjust quantity to taste; vegan option is agave syrup
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning

Equipment

Box grater
mixing bowl
whisk

Method

Make the Salad

Wash and peel the carrots, then shred them using a box grater or food processor.
In a large bowl, combine the shredded carrots, raisins, and walnuts. Mix well.
In a separate bowl, whisk together olive oil, lemon juice, and honey. Add salt and pepper to taste.
Pour the dressing over the salad mixture and toss well to coat.
Taste the salad and adjust seasoning if necessary.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Serve the salad in a colorful bowl and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 160mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 11000IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For best flavor, use fresh ingredients. This salad can be made a day in advance for improved flavor.

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